Half a century of making lacquer
The history of Chamotdeul is the story of the lacquer food culture in this land.
In 1975, we started from Maengsan Restaurant, the first lacquer food restaurant in Korea
Social enterprise agricultural company Chamotdeul Co., Ltd
We were newly established as a lacquer food company by creating a special lacquer industry zone in Okcheon, Chungbuk, in 2005 after developing various lacquer foods such as lacquer hangover soup, lacquer chicken, and lacquer rice.
It opened the era of popularization of lacquer chicken as an individual ingredient of KFDA by removing allergic substances that cause dermatitis from lacquer, a traditional Korean folk food, and then transferred the fermented lacquer production technology of the Agricultural Promotion Agency
It has a system that can produce all the raw materials of lacquer food such as lacquer, lacquer vinegar, and lacquer soybean paste.
It produces various raw materials using flavonoids of lacquer, supplies raw materials to pharmaceutical companies, and uses them in various oriental medicine hospitals.
Social enterprises, agricultural companies, corporations, and lacquer ware
According to previous teachings that social values are more important to create a healthy world,
We are researching and developing products to create a world where we live together.
And based on the wisdom of our traditional culture, using bioceramics and various fermentation techniques,
We dream of globalizing our food.
A company that dreams of a world where we live together for a healthy society
Social enterprises, agricultural companies, corporations, Chamotdeul Co., Ltd.
We are a company that dreams of a community that can coexist with local residents.
The Future of Chamotdeul Co., Ltd.
It is the future of lacquer culture history.
Chamotdeul Co., Ltd.